| Information | |
|---|---|
| has gloss | (noun) an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid" acylglycerol, glyceride |
| has gloss | eng: Glycerides, more correctly known as acylglycerols, are esters formed from glycerol and fatty acids. |
| lexicalization | eng: acylglycerol |
| lexicalization | eng: glyceride |
| subclass of | (noun) any oil obtained from animal substances animal oil |
| subclass of | (noun) an ester of glycerol glyceryl ester |
| has subclass | (noun) glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body triglyceride |
| Meaning | |
|---|---|
| Asturian | |
| lexicalization | ast: glicéridu |
| Catalan | |
| lexicalization | cat: glicèrid |
| Czech | |
| lexicalization | ces: glycerid |
| Danish | |
| has gloss | dan: Glycerid er et andet navn for fedtstof. Der findes både mono-, di- og triglycerider, som benævnes efter antallet af fedtsyrer, der er forbundet med den trivalente alkohol, glycerol (kendt som glycerin). Fedtstoffer, der er opbygget af mættede fedtsyrer, er faste ved stuetemperatur, mens de umættede fedtsyrer får fedtstofferne til at være flydende. |
| lexicalization | dan: glycerid |
| German | |
| has gloss | deu: Acylglycerine (früher als Glyzeride, Glyceride oder Neutralfette bezeichnet) sind organische chemische Verbindungen des dreiwertigen Alkohols Glycerin und maximal drei organischen oder anorganischen Säuren, die durch eine Esterbindung miteinander verknüpft sind. Man unterscheidet in Abhängigkeit von den gebildeten Esterbindungen in Monoacyl-, Diacyl- und Triacylglycerine (Mono-, Di- und Triglyceride). |
| lexicalization | deu: Acylglycerine |
| Esperanto | |
| has gloss | epo: Glicerido estas estero de glicerolo (glicerino) kaj karbonacidoj. La gliceridoj solidaj en ĉambra temperaturo nomiĝas grasoj, tiuj en likva stato nomiĝas oleoj. |
| lexicalization | epo: glicerido |
| Finnish | |
| has gloss | fin: Glyseridi (myös Asyyliglyseroli) on glyserolin esteri. Glyserolilla on kolme hydroksyyliryhmää, joten se voi esteröityä mono-, di-, tai triglyseridiksi. Kasviöljyt sekä eläinrasvat sisältävät usein triglyseridejä. |
| lexicalization | fin: Glyseridi |
| lexicalization | fin: glyseridi |
| French | |
| has gloss | fra: Les acylglycérols, également appelé glycérides ou glycérolipides sont des esters d'acides gras et de glycérol. Ils font partie des lipides. |
| lexicalization | fra: Acylglycerol |
| lexicalization | fra: acylglycérol |
| lexicalization | fra: glycéride |
| Galician | |
| has gloss | glg: Os acilglicéridos ou acilglicerois son ésteres de ácidos graxos con glicerol, formados mediante unha reacción de condensación chamada esterificación. Unha molécula de glicerol (ou glicerina, son equivalentes na nomenclatura) pode reaccionar con ata 3 moléculas de ácidos graxos, posto que ten tres grupos hidroxilo. |
| lexicalization | glg: acilglicérido |
| Hebrew | |
| has gloss | heb: גליצריד הוא אסטר המורכב מגליצרול וחומצות שומן. |
| lexicalization | heb: גליצריד |
| Indonesian | |
| has gloss | ind: Gliserida, adalah ester yang terbentuk dari gliserol dan asam lemak. |
| lexicalization | ind: gliserida |
| Italian | |
| has gloss | ita: I gliceridi sono dei grassi saponificabili formati da una molecola di glicerolo e fino a 3 molecole di acidi grassi. Glicerolo e acidi grassi sono legati tra loro tramite una reazione di condensazione, che da luogo ad un legame estere tra le molecole e libera una molecola dacqua (H2O), formata da un atomo di idrogeno ceduto dal glicerolo e da un gruppo -OH ceduto dallacido grasso. I gliceridi prendono il nome di monogliceridi, digliceridi o trigliceridi a seconda che vi siano 1, 2 o 3 molecole di acidi grassi. Tuttavia i trigliceridi sono i più comunemente presenti in grassi animali e vegetali. Voci correlate *Trigliceridi *Lipidi *Acidi grassi |
| lexicalization | ita: gliceridi |
| Show unreliable ▼ | |
| lexicalization | ita: gliceride |
| Korean | |
| has gloss | kor: 글리세라이드(Glycerides)는 지방산과 글리세롤의 에스터 결합 화합물을 말한다. 글리세라이드로 가장 일반적인 지방은 3개의 하이드록시 작용기와 결합된 구조를 갖고 있다. 하이드록시기가 1이면 모노글리세라이드라 하고 2이면 다이글리세라이드가 된다. 식물성 기름이나 동물성 기름은 대개 트라이글리세라이드이고, 이것인 효모에 의해 분해되어 모노글리세라이드나 다이글리세라이드가 된다. 공기 중의 수분을 흡수하는 성질이 있으며 피부건조제로도 사용된다. |
| lexicalization | kor: 글리세라이드 |
| Dutch | |
| has gloss | nld: Een glyceride is een verbinding waarin glycerol (1,2,3-propaantriol) een centrale plaats inneemt. De drie hydroxy-groepen kunnen veresterd worden met zowel organische als anorganische zuren. Afhankelijk van het aantal veresterde hydroxy-groepen spreekt men van een monoglyceride (één hydroxy-groep veresterd), van een diglyceride (twee hydroxy-groepen veresterd) of een triglyceride (alle hydroxy-groepen veresterd). Door het grote aantal verschillende zuren dat voor de verestering gebruikt kan worden is het aantal verschillende mogelijke glyceriden ontzettend groot. Biologie * In de biologie nemen de glyceriden een belangrijke plaats in. Als één van de hydroxy-groepen met fosforzuur veresterd is, en de andere twee met vetzuren, dan wordt van een fosfolipide gesproken, de bouwsteen van biologische membranen. * Plantaardige en dierlijke oliën en vetten bestaan bijna uitlsuitend uit triglyceriden waarvan alle drie de hydroxy-groepen met lange vetzuren veresterd zijn. |
| lexicalization | nld: glyceride |
| Polish | |
| has gloss | pol: Acyloglicerole, glicerydy - estry acylowe glicerolu. |
| lexicalization | pol: acyloglicerole |
| Moldavian | |
| has gloss | ron: Gliceridele sunt esteri ai glicerinei cu acizi graşi. Deoarece acestea au 3 grupe hidroxil, gliceridele se clasifică în 3 grupe, în funcţie de câte din aceste grupe hidroxil pot fi esterificate: mono-, di- şi trigliceride. |
| lexicalization | ron: gliceride |
| Russian | |
| has gloss | rus: Глицериды, правильнее ацилглицеролы — эфиры, сформированные глицерином и жирными кислотами. |
| lexicalization | rus: глицериды |
| Slovak | |
| lexicalization | slk: glycerid |
| Castilian | |
| has gloss | spa: Los acilglicéridos o acilgliceroles son ésteres de ácidos grasos con glicerol, formados mediante una reacción de condensación llamada esterificación. Una molécula de glicerol (glicerina) puede reaccionar con hasta tres moléculas de ácidos grasos, puesto que tiene tres grupos hidroxilo. |
| lexicalization | spa: Acilglicerido |
| lexicalization | spa: acilglicérido |
| lexicalization | spa: glicérido |
| lexicalization | spa: acilglicerol |
| Turkish | |
| has gloss | tur: Gliseritler, daha doğru adlandırmasıyla asilgliseroller, gliserol ve yağ asitlerinden oluşan esterlerdir. |
| lexicalization | tur: gliserit |
| Vietnamese | |
| has gloss | vie: Glyxerit hay acylglycerol là các este được tạo thành từ glycerol (Glyxêrin) và các axít béo. |
| lexicalization | vie: glyxerit |
| Links | |
|---|---|
| part of | (noun) a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" fat |
| similar | e/Glyceride |
| Media | |
|---|---|
| media:img | Acylglycerine.svg |
| media:img | Fat triglyceride shorthand formula.PNG |
| media:img | Glycerine chemical structure.png |
| media:img | Monoglyceride.png |
| media:img | Rasyslami.jpg |
| media:img | Triacetin.svg |
| media:img | Tripalmitoylglycerol.png |
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