| has gloss | (noun) an ester of glycerol
glyceryl ester |
| lexicalization | eng: glyceryl ester |
| subclass of | (noun) formed by reaction between an acid and an alcohol with elimination of water
ester |
| has subclass | (noun) any of three glycerides of butyric acid
butyrin |
| has subclass | (noun) an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
acylglycerol, glyceride |
| has subclass | (noun) a mixture of glycerin and gelatin that is used in histology for mounting specimens
glycerin jelly |
| has subclass | (noun) a medicine made by mixing a substance in glycerin
glycerite, glycerole |
| has subclass | (noun) a medicated skin preparation made from glycerin and glycerinated gelatin
glycerogelatin, glycerogel |
| has subclass | (noun) an ester of glycerol and palmitic acid
palmitin |
| has subclass | (noun) an ester of glycerol and stearic acid
stearin |
| has subclass | (noun) a glyceryl ester of margaric acid
glycerol trimargarate, margarin |
| has subclass | (noun) a naturally occurring glyceride of oleic acid that is found in fats and oils
olein, triolein |
| has subclass | (noun) a triglyceride of palmitic acid
glycerol tripalmitate, tripalmitin |
| has subclass | (noun) a triglyceride of stearic acid
tristearin, glycerol tristearate |