Information | |
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has gloss | (noun) the tender meat of the loin muscle on each side of the vertebral column tenderloin, undercut |
lexicalization | eng: tenderloin |
lexicalization | eng: undercut |
subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
has subclass | (noun) beef loin muscle beef tenderloin |
has subclass | (noun) pork loin muscle pork tenderloin |
Meaning | |
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Czech | |
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lexicalization | ces: jemná svíčková |
German | |
lexicalization | deu: Lendenstück |
Modern Greek (1453-) | |
lexicalization | ell: φιλέτο |
Finnish | |
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lexicalization | fin: sisäfilee |
French | |
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lexicalization | fra: filet |
Armenian | |
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lexicalization | hye: սուկի (մեջքի միս) |
Indonesian | |
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lexicalization | ind: daging pinggang yang lunak |
Korean | |
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lexicalization | kor: 부패한거리 |
lexicalization | kor: 연한등심 |
lexicalization | kor: 환락가 |
Dutch | |
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lexicalization | nld: haasbiefstuk |
Norwegian | |
lexicalization | nor: mørbrad |
Russian | |
lexicalization | rus: филей |
Swedish | |
lexicalization | swe: fläskfilé |
Turkish | |
lexicalization | tur: sýðýr filetosu |
Ukrainian | |
lexicalization | ukr: філей |
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