| Information | |
|---|---|
| has gloss | (noun) a rectangular quarter pound block of butter or margarine stick |
| lexicalization | eng: stick |
| subclass of | (noun) a spread made chiefly from vegetable oils and used as a substitute for butter margarin, margarine, oleomargarine, marge, oleo |
| subclass of | (noun) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use butter |
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