| has gloss | (noun) any of various plants of the family Cruciferae
cruciferous plant, crucifer |
| lexicalization | eng: cruciferous plant |
| lexicalization | eng: crucifer |
| subclass of | (noun) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
herb, herbaceous plant |
| has subclass | (noun) any of various plants of the family Cruciferae with edible leaves that have a pungent taste
cress, cress plant |
| has subclass | (noun) European herb that smells like garlic
jack-by-the-hedge, sauce-alone, garlic mustard, hedge garlic, Alliaria officinalis |
| has subclass | (noun) any garden plant of the genus Alyssum having clusters of small yellow or white flowers
madwort, alyssum |
| has subclass | (noun) small grey Asiatic desert plant bearing minute white flowers that rolls up when dry and expands when moist
Anastatica hierochuntica, rose of Jericho, resurrection plant |
| has subclass | (noun) wild original of cultivated cabbages; common in western coastal Europe
wild cabbage, Brassica oleracea |
| has subclass | (noun) any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
cultivated cabbage, Brassica oleracea, cabbage |
| has subclass | (noun) plant grown for its stout stalks of edible small green heads resembling diminutive cabbages
brussels sprout, Brassica oleracea gemmifera |
| has subclass | (noun) a plant having a large edible head of crowded white flower buds
cauliflower, Brassica oleracea botrytis |
| has subclass | (noun) plant with dense clusters of tight green flower buds
Brassica oleracea italica, broccoli |
| has subclass | (noun) a hardy cabbage with coarse curly leaves that do not form a head
borecole, kail, cole, kale, colewort, Brassica oleracea acephala |
| has subclass | (noun) plant cultivated for its enlarged fleshy turnip-shaped edible stem
Brassica oleracea gongylodes, kohlrabi |
| has subclass | (noun) any of several widely cultivated plants having edible roots
turnip plant |
| has subclass | (noun) plant grown for its pungent edible leafy shoots
Brassica rapa ruvo, broccoli rabe, broccoli raab |
| has subclass | (noun) any of several cruciferous plants of the genus Brassica
mustard |
| has subclass | (noun) plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
napa, celery cabbage, Chinese cabbage, Brassica rapa pekinensis, pe-tsai |
| has subclass | (noun) Asiatic plant grown for its cluster of edible white stalks with dark green leaves
bok choi, Chinese white cabbage, Brassica rapa chinensis, bok choy, pakchoi, pak choi |
| has subclass | (noun) Asiatic plant cultivated for its swollen root crown and edible foliage
tendergreen, Brassica perviridis, spinach mustard, Brassica rapa perviridis |
| has subclass | (noun) annual European false flax having small white flowers; cultivated since Neolithic times as a source of fiber and for its oil-rich seeds; widely naturalized in North America
gold of pleasure, Camelina sativa |
| has subclass | (noun) white-flowered annual European herb bearing triangular notched pods; nearly cosmopolitan as an introduced weed
shepherd's pouch, shepherd's purse, Capsella bursa-pastoris |
| has subclass | (noun) a cruciferous plant of the genus Raphanus having a pungent edible root
radish, radish plant |
| has subclass | (noun) a small plant of Oregon resembling mustard; a threatened species
malheur wire lettuce, Stephanomeria malheurensis |