s/n7555863

Information
has gloss	(noun) any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" food, solid food
lexicalization	eng: food
lexicalization	eng: solid food
subclass of	(noun) matter that is solid at room temperature and pressure solid
has subclass	(noun) food remaining from a previous meal; "he had leftovers for dinner last night" leftovers
has subclass	(noun) food that is not preserved by canning or dehydration or freezing or smoking fresh food, fresh foods
has subclass	(noun) any packaged dish or food that can be prepared quickly and easily as by thawing or heating convenience food
has subclass	(noun) a food made from roasted ground cacao beans chocolate
has subclass	(noun) foods (like breads and cakes and pastries) that are cooked in an oven baked goods
has subclass	(noun) a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" loaf
has subclass	(noun) the flesh of animals (including fishes and birds and snails) used as food meat
has subclass	(noun) shaped and dried dough made from flour and water and sometimes egg pasta, alimentary paste
has subclass	(noun) any natural or prepared food popularly believed to promote good health health food
has subclass	(noun) food that tastes good but is high in calories having little nutritional value junk food
has subclass	(noun) any food (especially cereal) usually served for breakfast breakfast food
has subclass	(noun) fresh fruits and vegetable grown for the market green groceries, garden truck, green goods, produce
has subclass	(noun) the edible white meat of a coconut; often shredded for use in e.g. cakes and curries coconut, coconut meat
has subclass	(noun) somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples dika bread
has subclass	(noun) the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" fish
has subclass	(noun) edible fish (broadly including freshwater fish) or shellfish or roe etc seafood
has subclass	(noun) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use butter
has subclass	(noun) a custard-like food made from curdled milk yoghourt, yogurt, yoghurt
has subclass	(noun) a solid food prepared from the pressed curd of milk cheese
has subclass	(noun) (usually plural) weak or watery unappetizing food or drink; "he lived on the thin slops that food kitchens provided" slop

Meaning
Afrikaans
lexicalization	afr: voedsel
Old English (ca. 450-1100)
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lexicalization	ang: mete
lexicalization	ang: foda
Breton
lexicalization	bre: boued
Bulgarian
lexicalization	bul: храна
Cakchiquel
lexicalization	cak: ti'ij
Chickasaw
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lexicalization	cic: impa'
Mandarin Chinese
lexicalization	cmn: 菜
Welsh
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lexicalization	cym: bwyd
Danish
lexicalization	dan: levnedsmidler
German
lexicalization	deu: feste Nahrung
Esperanto
lexicalization	epo: mangxajxo
Estonian
lexicalization	est: toit
Basque
lexicalization	eus: elikagai
Ewe
lexicalization	ewe: nuɖuɖu
Faroese
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lexicalization	fao: føði
French
lexicalization	fra: viande
Gaelic
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lexicalization	gla: biadh
Irish
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lexicalization	gle: bia
Old High German (ca. 750-1050)
lexicalization	goh: maz
Ancient Greek (to 1453)
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lexicalization	grc: βορά
Haitian
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lexicalization	hat: manje
Hawaiian
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lexicalization	haw: ʻai
Hebrew
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lexicalization	heb: מזון
lexicalization	heb: שבר
Hindi
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lexicalization	hin: भोजन
Hungarian
lexicalization	hun: élelem
Neapolitan
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lexicalization	nap: civo
lexicalization	nap: mmangià
Dutch
lexicalization	nld: voedsel
Norwegian Nynorsk
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lexicalization	nno: etande
Norwegian Bokmål
lexicalization	nob: matvare
Norwegian
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lexicalization	nor: mat
Polish
lexicalization	pol: żywność
Sicilian
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lexicalization	scn: cibbu
lexicalization	scn: cibu
lexicalization	scn: civu
Slovenian
lexicalization	slv: hrana
Kiswahili
lexicalization	swh: chakula

Links
part of	(noun) any substance that can be metabolized by an animal to give energy and build tissue food, nutrient

Word:	(case sensitive)
Language:	(ISO 639-3 code, e.g. "eng" for English)

s/n7555863

Query