has gloss | (noun) the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" fish |
lexicalization | eng: Fish |
subclass of | (noun) any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" food, solid food |
has subclass | (noun) any of numerous small food fishes; especially those caught with hook and line and not available on the market panfish |
has subclass | (noun) fish cured by being split and air-dried without salt stockfish |
has subclass | (noun) tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces anchovy |
has subclass | (noun) the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled eel |
has subclass | (noun) highly valued lean flesh of marine or freshwater mullet mullet, grey mullet, gray mullet |
has subclass | (noun) flesh of shad-like fish abundant along the Atlantic coast or in coastal streams alewife |
has subclass | (noun) flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled schrod, scrod |
has subclass | (noun) lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried haddock |
has subclass | (noun) the lean flesh of a fish similar to cod hake |
has subclass | (noun) flesh of any of several primarily freshwater game and food fishes trout |
has subclass | (noun) any of several coarse fishes (such as dogfish or wolffish) when used as food rock salmon |
has subclass | (noun) flesh of any of various marine or freshwater fish of the family Salmonidae salmon |
has subclass | (noun) bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast shad |
has subclass | (noun) small cold-water silvery fish; migrate between salt and fresh water smelt |
has subclass | e/Barbus |
has subclass | e/Batoidea |
has subclass | c/Animal fat products |
has subclass | c/Fish hormones |
has subclass | c/Fish images |
has subclass | c/Interactions between humans and fish |
has subclass | c/Seafood dishes |
has subclass | c/WikiProject Fishes |
has subclass | e/European anchovy |
has subclass | e/Fish products |
has subclass | e/List of freshwater aquarium fish species |
| Note: 2563 other instance(s) ommited in the following list |
has instance | e/ca/Geophagus taeniopareius |
has instance | e/ca/Parotocinclus jumbo |
has instance | e/da/Kroglaks |
has instance | e/de/Augenfleck-Spitzkopfkugelfisch |
has instance | e/de/Sands’ Panzerwels |
has instance | e/Acanthodoras |
has instance | e/African snakehead |
has instance | e/Aplodactylus arctidens |
has instance | e/Bagrichthys |
has instance | e/Balbo sabretooth |
has instance | e/Breitensteinia |
has instance | e/Centropyge vroliki |
has instance | e/Ceratoglanis |
has instance | e/Chacidae |
has instance | e/Chrysipetra caeruleolineata |
has instance | e/Coachwhip trevally |
has instance | e/Dwarf gourami |
has instance | e/Dwarf pufferfish |
has instance | e/Eastern Australian salmon |
has instance | e/Finnan Haddie |
has instance | e/Hairlip brotula |
has instance | e/Humpback chub |
has instance | e/Mustelus albipinnis |
has instance | e/Pirate perch |
has instance | e/Porochilus |
has instance | e/Priacanthus meeki |
has instance | e/Pseudochromis bitaeniatus |
has instance | e/Serrulate whiptail |
has instance | e/Southern blue whiting |
has instance | e/Taiwan gulper shark |
has instance | e/Tinfoil barb |
has instance | e/fi/Smaragdipallokala |
has instance | e/id/Remang |
has instance | c/it/Da fare - pesci |
has instance | e/nl/Scorpaena annobonae |
has instance | e/pt/Nishikigoi |
has instance | e/sco/Sea fish |
has instance | e/sh/Popis jadranskih ribljih vrsta |
has instance | e/uk/Атлантичний осетер |
has instance | e/zh-min-na/Bián-á |