c/Italian desserts

Information
lexicalization	eng: Italian desserts
subclass of	(noun) a dish served as the last course of a meal afters, dessert, sweet
	Note: 3 other instance(s) ommited in the following list
has instance	e/Colomba Pasquale
has instance	e/Crostata
has instance	e/Grattachecca
has instance	e/Lacabòn
has instance	e/Pandoro
has instance	e/Pastiera
has instance	e/Spumoni
has instance	e/es/Cannariculi
has instance	e/es/Cartellate
has instance	e/es/Crema carsolina
has instance	e/es/Cuzzupa
has instance	e/es/Parrozzo
has instance	e/es/Purceddhruzzi
has instance	e/es/Sise delle monache
has instance	e/fr/Bonet (gâteau)
has instance	e/it/Anello di Monaco
has instance	e/it/Asabesi
has instance	e/it/Baxin d'Albenga
has instance	e/it/Berlingozzo
has instance	e/it/Brasadelo
has instance	e/it/Bussilan
has instance	e/it/Caccarelle
has instance	e/it/Cassatella di Agira
has instance	e/it/Ciambella romagnola
has instance	e/it/Crema bruciata
has instance	e/it/Delizia al limone
has instance	e/it/Frìtole
has instance	e/it/Pan dell'orso
has instance	e/it/Panficato
has instance	e/it/Pinza (dolce)
has instance	e/it/Risini
has instance	e/it/Sabadone
has instance	e/it/Sacripantina
has instance	e/it/Savòr
has instance	e/it/Spongata
has instance	e/it/Torta Barozzi
has instance	e/it/Torta Bertolina
has instance	e/it/Torta di Canegrate
has instance	e/it/Torta di tagliatelline
has instance	e/it/Tortionata

Meaning
Italian
lexicalization	ita: Dolci italiani
Japanese
lexicalization	jpn: イタリアの菓子
Castilian
lexicalization	spa: Postres y dulces de Italia